42,44€(IVA inc.)
Food and beverage cost control: study guide
- Dopson, Lea R.
- 978-0-470-25139-3
- 2010-04-30
1,24€(IVA inc.)
Managerial accounting for the hospitality industry: Instructor's manual to accompany
- Dopson, Lea R.
- 978-0-470-25737-1
- 2008-10-15
99,91€(IVA inc.)
Managerial accounting for the hospitality industry
- Dopson, Lea R.
- 978-0-471-72337-0
- 2008-10-15
43,75€(IVA inc.)
Managerial accounting for the hospitality industry: study guide
- Dopson, Lea R.
- 978-0-470-14055-0
- 2008-10-15